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Roasting Technology of Fine Coffee beans Coffee Baking training and Teaching Summary

Roasting Technology of Fine Coffee beans Coffee Baking training and Teaching Summary

The principle and process of coffee roasting we must first understand that raw beans are hard seeds in coffee berries, such as water, chlorogenic acid, protein, alkaloids, caffeine, fats, sugars and so on. While baking at high temperature, the above substances will undergo chemical changes such as Mena reaction and Stryker degradation, resulting in coffee tannic acid, nicotinic acid, aromatic esters, alcohols,

2015-01-09
Boutique Coffee Shenzhen Cafe tastes exotic

Boutique Coffee Shenzhen Cafe tastes exotic

The pace of city life is inevitably getting faster and faster. More and more white-collar workers begin to soberly realize that we are living on a train called running Life, and leisure seems to have become an unattainable luxury. Therefore, drinking coffee has become a common hobby. Drinking coffee is not only a graceful release of stress, but also a tacit representation of a mood and a state of mind. Modern

2015-06-11
Enjoy the unique coffee scenery of Pu'er

Enjoy the unique coffee scenery of Pu'er

Yunnan coffee is mainly distributed in the Nu River and Lancang River valley, where the coffee scenery and richness and beauty, the coffee fruit covered with branches, seems to be the best reward for us coffee practitioners who are not afraid of hardship.

2014-07-09
Enjoy the unique coffee scenery of Pu'er

Enjoy the unique coffee scenery of Pu'er

Yunnan coffee is mainly distributed in the Nu River and Lancang River valley, where the coffee scenery and richness and beauty, the coffee fruit covered with branches, seems to be the best reward for us coffee practitioners who are not afraid of hardship.

2014-07-09
Want to drink good coffee! You have to improve your sense of taste before you can taste the unique flavor of the coffee

Want to drink good coffee! You have to improve your sense of taste before you can taste the unique flavor of the coffee

Not everyone wants to be serious or interested in real coffee tasting. The main purpose of this article is to let us know how coffee tasters train their sense of taste. Interested people may try to train themselves so that they can enjoy coffee more. We're all tasting it. For what? There is a saying often quoted to describe music as dancing to express architecture. Big

2015-12-10
Century-old CAFFE PASCUCCI founded Commonweal Coffee Salon

Century-old CAFFE PASCUCCI founded Commonweal Coffee Salon

Like Chinese tea culture, coffee as a global consumer drink also contains rich history and connotation. British rigor, French gaudy and American coffee are all telling the charm of coffee with the culture of their respective countries. Compared with others, espresso, as a coffee representative with a long history, often reflects the taste and connotation of a coffee lover. One comes from

2014-11-21
Talk about how to buy a coffee maker

Talk about how to buy a coffee maker

Making a perfect cup of Italian Espresso or Cappuccino coffee requires the help of a special coffee machine. The coffee machine uses about 10 atmospheric pressure to force about 90 ℃ of hot water to pass through about 10 grams of fine squeezed coffee powder, absorb coffee fat and other aromatic substances in the coffee powder, and fully dissolve with the hot water and flow into the cup.

2014-08-25
Because of love, that's the reason we insist.

Because of love, that's the reason we insist.

To open a coffee shop, you not only have to make your own coffee, but also manage Weibo yourself, edit Wechat by yourself, manage your own Taobao shop, often bake coffee beans until the wee hours of the morning, chat with guests during the day, patiently explain coffee knowledge, and train staff to do things by yourself. when the machine breaks down, you can use a wrench to repair it, and the blackboard poster menu is designed by yourself. although it is very tired to open a coffee shop, you have to get everything from yourself.

2014-08-04
Menon Coffee Machine suitable for 120VAC 60Hz abroad

Menon Coffee Machine suitable for 120VAC 60Hz abroad

High-quality automatic coffee machines brew coffee in accordance with the set procedures, and they are all equipped with a perfect protection system, which is convenient and reliable to use. You can get high-quality coffee at the press of a button, and its taste is better than that of traditional coffee machines. The full-automatic coffee machine is convenient, fast, consistent in quality, high efficiency, and the operator does not need training. But the structure of the machine is complex and needs to be good.

2015-11-02
The first one in the country: warm heart and heart protection theme coffee shop

The first one in the country: warm heart and heart protection theme coffee shop "first heart" in full bloom

The new fashion of urban white-collar workers regulating mental health has both commercial value and social dedication. Not in the coffee shop, it has become the lifestyle of many urban young people on the way to the cafe. But this way of life may change with the emergence of a new type of coffee shop. On November 8, the first Heart Cafe, which opened in Beijing, completely subverted the tradition with the theme of warming the heart and protecting the heart.

2015-11-06
Espresso understand how espresso and controlling crema make espresso crema better

Espresso understand how espresso and controlling crema make espresso crema better

Knowing more about crema can not only improve the ability of baristas to make coffee, but also help to improve the method of making espresso, so that guests who come to cafes can fully experience the charm of a perfect cup of coffee. Today, follow the Chongqing Barista barista barista training teachers into the espresso crema, in-depth understanding and control of espresso crema, promotion

2016-04-05
Tristan Coffee joined in support.

Tristan Coffee joined in support.

What does Tristan Coffee support? To this end, the editor of the global network learned from Tristan Coffee headquarters: after you get detailed consultation, decide to invest in Tristan Coffee Brand and sign a letter of intent to join. The headquarters will provide you with timely and thoughtful assistance and services to conduct detailed market research according to the specific conditions of each franchisee.

2014-07-12
General knowledge of the management of boutique cafes about cafes

General knowledge of the management of boutique cafes about cafes

As the saying goes: if you want to be rich and open a shop, you can raise three generations in one shop. It can be seen that from ancient times to the present, owning and running a prosperous shop is a good way to get rich smoothly, not to mention that what we are going to open now is a cafe, which can earn a little money to support the family while enjoying the taste. Why not do it? But opening a store is not that simple, especially for some novices, before and after opening a shop

2014-12-22
What potential does it take to become a top barista?

What potential does it take to become a top barista?

1. If there is a goal, there is passion and there is no success without it. We need to set a goal for life and strive for it all our lives. Have you ever asked yourself what the purpose of becoming a barista is? Is it to make perfect coffee, create new drinks, or spread boutique coffee knowledge to the public? Be sure to find your goal in life and keep fighting for it.

2016-05-07
Is the brown apron better than the black apron of Starbucks?

Is the brown apron better than the black apron of Starbucks?

[playing coffee file] du Xiaojing, 29, head of Aries Starbucks Hangzhou area, Starbucks Coffee Minister, one of the only six coffee ministers in Jiangsu, Zhejiang and Shanghai, want to drink her own coffee? By Shi Qiyan not long ago, the news of the opening of the first Starbucks Zhenxuan store in Hangzhou went viral in moments. This is the joint code between Starbucks fans: there is a Starbucks black apron in Zhenxuan store.

2015-10-20
SCAE European boutique coffee association explains the fundamentals of baristas

SCAE European boutique coffee association explains the fundamentals of baristas

Business card editor European boutique coffee association logo SCAE (full name Specialty Coffee Association of Europe), translated into Chinese as European boutique coffee association, also translated as European specialty coffee association. Founded in London in 1998, it now has more than 3000 members in more than 70 countries and has established SCAE chapters in 35 countries.

2015-11-27
Guatemala coffee estate production area flavor taste characteristics Latissa estate

Guatemala coffee estate production area flavor taste characteristics Latissa estate

There is a big temperature difference between hot and cold in this area. In cold season, the temperature will drop to 0 degrees. Rainfall is also low, which is an unfavorable environment for coffee trees. But the geothermal heat of Agua produces the highest quality coffee. In the peak harvest season, we select the harvesters for La Tacita from more than 600 harvesters, train them in responsibility and self-awareness, and train them in making excellent coffee.

2016-07-21
Basic knowledge of Coffee Why some Coffee tastes sour

Basic knowledge of Coffee Why some Coffee tastes sour

1. How to make coffee with excellent flavor at home? A: with regard to the knowledge of brewing coffee, according to the head of a coffee shop, it is necessary to fully master it. Interpreting the essence of coffee requires at least a year of complete professional training, but at present there is no such training environment in China. If you want to brew a good cup of instant coffee at home, here is a little secret.

2015-07-27
How to become a coffee tasting expert

How to become a coffee tasting expert

Not everyone wants to be "serious" or interested in real coffee tasting. The main purpose of this article is to let us know how coffee tasters train their sense of taste. Interested people may try to train themselves so that they can enjoy coffee more.

2014-08-25
Human Resource Management of Nestle Company operated by Cafe

Human Resource Management of Nestle Company operated by Cafe

Nestl é, founded in 1867, is the largest food company in the world, ranking among the top 50 in the world, and its scale is so large that it is impossible to accurately count the type and quantity of its products. 8500 kinds of food, beverage and medical products all use the Nestl é brand, coupled with a variety of different packaging, specifications, Nestle products have more than 22000 kinds. The reason why Nestle

2015-08-13
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